The history of Alpine is the story of two men who, with his futuristic vision, his love of work and faith in Colombia, arrived in 1945 from Switzerland. Full of optimism saw Max Bazinga riding in a cart pulled by a horse when he went to the farm to collect milk producer in canteens.
Lie was therefore Goggel Walter who, with a label containing the name of Alpine manuscript and green, the picture on one of the cheese, giving rise to the Company Alpina logo.
Lie was therefore Goggel Walter who, with a label containing the name of Alpine manuscript and green, the picture on one of the cheese, giving rise to the Company Alpina logo.
Began to search for areas rich in the collection of milk and when they knew the Valley of Sopo, were fascinated by its similarity to the Swiss landscape and its favorable characteristics for the production of delicious products with the highest quality.
At the time, bought 500 bottles of milk and the cheese by hand daily. The workmanship and packing process fairly rudimentary. With a bank loan to acquire a plot of seven bushels to build the factory. It was a simple plan that has given rise to countless stages of development.
From then until now, Alpine has lived a culture of quality, reliability and innovation that has led us to occupy a space in the very heart of the Colombian why we always work to keep writing a story that always offer the best.
At the time, bought 500 bottles of milk and the cheese by hand daily. The workmanship and packing process fairly rudimentary. With a bank loan to acquire a plot of seven bushels to build the factory. It was a simple plan that has given rise to countless stages of development.
From then until now, Alpine has lived a culture of quality, reliability and innovation that has led us to occupy a space in the very heart of the Colombian why we always work to keep writing a story that always offer the best.
PRODUCTS
They produce cheese, milk, yogurt, fruit preserve for babies and butter.
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